On recent warm afternoon, with the smell of the holidays freshly in the air, I thought I would check out a place that I had heard about, but had put…
The Taste Chase
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The last vestiges of summer are gathering themselves together taking the last of the tradewinds south, to the other side of the world until next year. Lawn chairs, beach bods,…
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Peering over a very satisfyingly buttery croissant at my favorite bake shop, I saw a curious man enter quite purposefully, carrying a jug filled with an amber liquid. Something about…
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If there is one food event I’ve looked forward to since its inception, it’s the annual Pork Roll Festival in Trenton, now in its 3rd year. Not only does this…
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This year, the Taste Chase is branching out a bit by exploring what our readers are cooking up in their kitchens. The plan is that every month or so, we…
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I am a New Yorker through and through and there is nothing more “New York” than bagels. I miss my days in the film industry eating a still-warm-from-the-bag H&H bagel…
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The Taste Chase
The Taste Chase: What’s Golden Like the Sun but Salty Like the Sea? A Funky Food Find
Welcome to a really fun section of “The Taste Chase” that we would like to introduce called “Funky Food Finds” or “F3.” Why? Because I have come across some really…
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Happy New Year! It is good to be back! After an extended winter dormancy, The Taste Chase is back and ready to go. So, after a very satisfying post-slumber stretch,…
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If you’re missing Renata Barnes’s foodie column, The Taste Chase, fear not. She, like the groundhog, did not see her shadow and will return from hibernation in March ready to devour delectables…
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(Photos) MercerMe’s First Annual Cut Throat Cookie Exchange Results Plus Winning Recipe
Well, the ovens have been turned off, the cookies sheets are tucked back in their cupboards, and the bakers are all nestled snug in their sugar comas after putting the…