Hopewell Borough restaurant owners have announced the 6th annual Restaurant Week, March 16-22.
Rory Philipson, owner of the Blue Bottle stated, “Instead of organizing corporate sponsors and charging venues upwards of $400 to participate, our small, independent Hopewell Restaurant Group organizes and promotes their own Restaurant Week. We are made up of small private owners, each with our own special flair and flavor that makes our town so incredibly special!”
She said that this year, the Hopewell Restaurant Group is proud to announce 10 venues to celebrate “the most delicious week in Hopewell.” 2020 participants are:
The Boro Bean – fresh baked goods, breakfast, lunch and SW Coffee
The Hopewell Bistro – classic Hungarian and American bar and restaurant
The Blue Bottle Café – Eclectic American/French BYOB
Entrata – modern Italian (fusion) BYOB
Antimo’s Italian Kitchen – handmade pasta and exceptional classics BYOB
Aunt Chubby’s Luncheonette – nostalgic breakfast and lunch eatery
The Peasant Grill – quick service, American classics & more BYOB
Tomatello’s – Latin fusion, paella master BYOB
Brick Farm Market – meats, cheeses, gourmet to go (or stay), coffee, juice bar, produce and more
Brick Farm Tavern – formal service farm to table with modern bar program including onsite Troon microbrew.
Phillipson added: “We love our tiny Hopewell and sincerely hope that you do too.”
Submitted by the Hopewell Restaurant Group
