The last vestiges of summer are gathering themselves together taking the last of the tradewinds south, to the other side of the world until next year. Lawn chairs, beach bods,…
"Taste Chase"
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Peering over a very satisfyingly buttery croissant at my favorite bake shop, I saw a curious man enter quite purposefully, carrying a jug filled with an amber liquid. Something about…
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If there is one food event I’ve looked forward to since its inception, it’s the annual Pork Roll Festival in Trenton, now in its 3rd year. Not only does this…
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This year, the Taste Chase is branching out a bit by exploring what our readers are cooking up in their kitchens. The plan is that every month or so, we…
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I am a New Yorker through and through and there is nothing more “New York” than bagels. I miss my days in the film industry eating a still-warm-from-the-bag H&H bagel…
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The Taste Chase
The Taste Chase: What’s Golden Like the Sun but Salty Like the Sea? A Funky Food Find
Welcome to a really fun section of “The Taste Chase” that we would like to introduce called “Funky Food Finds” or “F3.” Why? Because I have come across some really…
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Happy New Year! It is good to be back! After an extended winter dormancy, The Taste Chase is back and ready to go. So, after a very satisfying post-slumber stretch,…
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If you’re missing Renata Barnes’s foodie column, The Taste Chase, fear not. She, like the groundhog, did not see her shadow and will return from hibernation in March ready to devour delectables…
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Well, we have reached the end of the Great Cake Quest. It has been a sweet ride with so many delicious ports of call; I have had cakes, cupcakes, cake…
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The Cake Quest took a little detour and is happily back on track. We only have about two more places to explore and then it is on to “Fall Fare.”…