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Morven Museum & Garden

55 Stockton Street
Princeton, NJ United States

October 2019

Committed to Memory: A Day with Dr. Cheryl Finley

October 16 @ 2:00 pm - 3:30 pm
|Recurring Event (See all)

An event every day that begins at 6:30pm, repeating until Oct 16, 2019

Morven Museum & Garden, 55 Stockton Street
Princeton, NJ United States
$10

Morven is honored to welcome Dr. Cheryl Finley of Cornell University  back to Princeton to share her extraordinary work and book Committed to Memory: The Art of the Slave Ship Icon. The day’s events provide an opportunity to engage in meaningful conversations surrounding the 400th anniversary of the first documentation of enslaved Africans having landed in North America. Due to anticipated interest, Dr. Finley will be providing an illustrated lecture at 2:00 p.m. Tea/Tour/Talk and 6:30 p.m. with book signing.…

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Painting Apples: Botanical Illustration Workshop with Robin Jess Celebrating Morven’s Legacy Fruit

October 24 @ 10:00 am - 4:00 pm
Morven Museum & Garden, 55 Stockton Street
Princeton, NJ United States
$50 – $65

Register early for what’s certain to be a sell out event. In the 18th century, apple orchards were the pride and joy of the Stockton family at Morven. To honor that legacy, workshop participants will draw and paint apples with branches and fall leaves. The contrasting textures will provide many opportunities for learning wet on wet watercolor as well as drybrush techniques, both basic to classical botanical art. Botanical artist Robin Jess will provide ample demonstrations and personal attention. All…

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Harvest Festival: Celebrating Apples, Richard “the Duke” Stockton’s Cider, and Morven’s Heritage Cooks

October 26 @ 1:00 pm - 4:00 pm
Morven Museum & Garden, 55 Stockton Street
Princeton, NJ United States
Free

Richard  “The Duke”  Stockton, (1790-1837) wrote proudly of his “cider as fine as wine.” This October, Morven celebrates its second generation of Stocktons with a free family day highlighting Morven’s apple orchards, heritage cooks, and harvest time activities popular in the late 18th and early 19th centuries. The day’s activities include costumed reenactors and hands-on demonstrations, including cider making, distilling, and cooking. There will be pickling, preserving and sweetmeats demos. Foodways to America and the important role of enslaved people…

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